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Principles and practices for the safe processing of foods
Material type:
TextLanguage: English Language Publication details: Oxford Butterworth Heinemann 1991 1997Description: xiii, 457 p. Illustration 24 cmISBN: - 0750617756
- 664.07 PRI
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139494 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139495 | |||
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139496 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139497 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139498 |
Total holds: 0
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| 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food | 664.07PRI Principles and practices for the safe processing of foods | 664.07PRI Principles and practices for the safe processing of foods | 664.07PRI Principles and practices for the safe processing of foods | 664.07PRI Principles and practices for the safe processing of foods |
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