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Principles and practices for the safe processing of foods

Shapton, D. A.

Principles and practices for the safe processing of foods - Oxford Butterworth Heinemann 1991 - xiii, 457 p. Illustration 24 cm.

ISBN: 0750617756

Subjects--Topical Terms:
Food industry and trade--Sanitation
Food Technology

Dewey Class. No.: 664.07 / PRI

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