Food product development from concept to the marketplace

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Material type: Text

TextLanguage: English Language Publication details: New York Chapman and Hall 1991Description: xi, 441 p. Illustration 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664FOO (Browse shelf(Opens below))	Available	$ 109.00	139490
Lending Books	Technology Library Lending Section	Lending Collection	664FOO (Browse shelf(Opens below))	Available	$ 109.00	139491
Lending Books	Technology Library Lending Section	Lending Collection	664FOO (Browse shelf(Opens below))	Available	$ 109.00	139492
Sheduled Reference	Technology Library Reference Section	Reference Collection	664FOO (Browse shelf(Opens below))	Available	$ 109.00	139493

Total holds: 0

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Previous	664DEC Microwaves in the food processing industry	664DEM Principles of food chemistry	664FEN Fennema's food chemistry	664FOO Food product development	664HAN Handbook of plant-based fermented food and beverage technology	664HEL Principles of food processing	664IBA Introduction to food process engineering	Next

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