Principles of food sanitation

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Material type: Text

TextLanguage: English Language Series: Food science text seriesPublication details: New York Springer 2006Edition: 5th edDescription: xiv, 413 p. some Colour 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664MAR (Browse shelf(Opens below))	Available	139287
Lending Books	Technology Library Lending Section	Lending Collection	664MAR (Browse shelf(Opens below))	Available	139288
Lending Books	Technology Library Lending Section	Lending Collection	664MAR (Browse shelf(Opens below))	Available	139289
Lending Books	Technology Library Lending Section	Lending Collection	664MAR (Browse shelf(Opens below))	Available	139290
Sheduled Reference	Technology Library Reference Section	Reference Collection	664MAR (Browse shelf(Opens below))	Available	139291

Total holds: 0

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Previous	664IBA Unit operations in food engineering	664MAR Principles of food sanitation	664MAR Principles of food sanitation	664MAR Principles of food sanitation	664MAR Principles of food sanitation	664POM Functional properties of food components	664POM Functional properties of food components	Next

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