Principles of food sanitation
Marriott, Norman G.
Principles of food sanitation - 5th ed. - New York Springer 2006 - xiv, 413 p. some Colour 24 cm. - Food science text series .
9781441920386 0387250859 9780387250854
Food handling
Food Technology
Food industry and trade-Sanitation
664 / MAR
Principles of food sanitation - 5th ed. - New York Springer 2006 - xiv, 413 p. some Colour 24 cm. - Food science text series .
9781441920386 0387250859 9780387250854
Food handling
Food Technology
Food industry and trade-Sanitation
664 / MAR