Genetic modification and food quality a down to earth analysis

By:

Blair, Robert

Contributor(s):

Regenstein, Joe M

Material type: Text

TextLanguage: English Language Publication details: West Sussex Wiley Blackwell 2015Description: v, 276 p. 26 cm IllustrationISBN:

9781118756416 (hardback)

Subject(s):

Additional physical formats: Online version:: Genetic modification and food qualityDDC classification:

664 BLA

Online resources:

Cover image

Summary: "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

Item type:

Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664 BLA (Browse shelf(Opens below))	Available	$ 203.41	139589
Lending Books	Technology Library Lending Section	Lending Collection	664 BLA (Browse shelf(Opens below))	Available	$ 203.41	139590
Lending Books	Technology Library Lending Section	Lending Collection	664 BLA (Browse shelf(Opens below))	Available	$ 203.41	139591
Lending Books	Technology Library Lending Section	Lending Collection	664 BLA (Browse shelf(Opens below))	Available	$ 203.41	139207
Sheduled Reference	Technology Library Reference Section	Reference Collection	664 BLA (Browse shelf(Opens below))	Available	$ 203.41	139206

Total holds: 0

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Previous	664 BLA Genetic modification and food quality	664 BLA Genetic modification and food quality	664 BLA Genetic modification and food quality	664 BLA Genetic modification and food quality	664 HAN Handbook of hygiene control in the food industry	664 LEE Fundamentals of food biotechnology	664 NEW New food engineering research trends	Next

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

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