Genetic modification and food quality
Blair, Robert
Genetic modification and food quality a down to earth analysis - West Sussex Wiley Blackwell 2015 - v, 276 p. Illustration 26 cm
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
9781118756416 (hardback)
Genetically modified foods.
Food--Quality.
TECHNOLOGY & ENGINEERING / Food Science.
664 / BLA
Genetic modification and food quality a down to earth analysis - West Sussex Wiley Blackwell 2015 - v, 276 p. Illustration 26 cm
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
9781118756416 (hardback)
Genetically modified foods.
Food--Quality.
TECHNOLOGY & ENGINEERING / Food Science.
664 / BLA