Code of hygienic practice for biscuit manufacturing and bakery units
Material type:
TextLanguage: English Language Series: Sri Lanka standard 965 : 1992 UDC 664 . 681 : 614 .3Publication details: Colombo SLSI 1992Description: 12 P. 29.5 cmSubject(s): DDC classification: - 641.71 COD
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.71COD (Browse shelf(Opens below)) | Not for loan | 61225 |
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