Code of hygienic practice for biscuit manufacturing and bakery units (Record no. 48863)

MARC details
000 -LEADER
fixed length control field 00512nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170315b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71
Item number COD
245 ## - TITLE STATEMENT
Title Code of hygienic practice for biscuit manufacturing and bakery units
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Colombo
Name of publisher, distributor, etc SLSI
Date of publication, distribution, etc 1992
300 ## - PHYSICAL DESCRIPTION
Extent 12 P.
Dimensions 29.5 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Sri Lanka standard 965 : 1992 UDC 664 . 681 : 614 .3
9 (RLIN) 36152
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BAKERY
9 (RLIN) 36139
Topical term or geographic name as entry element BISCUIT STANDARD 965 : 1992
9 (RLIN) 36153
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 15/03/2017 300.00   641.71COD 61225 15/03/2017 15/03/2017 Permanent Reference Books