Safe food handling a training guide for managers of food service establishments
Language: English Language Publication details: 1991 Delhi CBS Publishers and Distributors 1991Description: Illustration 25 cm. Vi ,142 pSubject(s): DDC classification:- 363.192 JAC
Sheduled Reference
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Applied Sciences Library Lending Section | Lending Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14113 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14112 |
Total holds: 0
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| 363.8580973BOY Community nutrition in action | 363.8SAB Applied nutrition and health | 363.1792 SAF Safety and health in the use of agrochemicals | 363.192 JAC Safe food handling | 363.379 PYN Tending fire | 363.7 AGR Agricultural inputs and environment | 363.7 FOS The vulnerable planet |
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