Food poisoning and food hygiene
Language: English Language Publication details: 1993 London Arnold - A member of the Hodder Headline Group 1993Edition: 6th edDescription: Illustration 23 cm. [xi] , 391 pISBN:- 0340700270
- 363.1927 HOB
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library | Reference Collection | 363.1927HOB (Browse shelf(Opens below)) | Available | 59766 |
Total holds: 0
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363.095493MAR Housing development in Sri Lanka,1971-1981 | 363.1792PES Pesticide profiles | 363.1926BEN Beneficial microorganisms in agriculture, food and the environment | 363.1927HOB Food poisoning and food hygiene | 363.192HUB Improving food security and sustainable agriculture | 363.192MIC The Microbiological safety of processed foods | 363.4CUR Curbing the epidemic |
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