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Food poisoning and food hygiene

Hobbs , Betty.C.

Food poisoning and food hygiene - 6th ed. - London Arnold - A member of the Hodder Headline Group 1993 - [xi] , 391 p. Illustration 23 cm.

ISBN: 0340700270

Subjects--Topical Terms:
ENVIRONMENTAL ECONOMICS
FOOD POISONING
FOOD MICROBIOLOGY
FOOD PRODUCTION,PREPARATION,AND SAIL SAFETY

Dewey Class. No.: 363.1927 / HOB

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