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Handbook of organic food processing and production

By: Contributor(s): Language: English Language Publication details: 2000 London Blackwell science 2000Edition: 2nd edDescription: 24 cm. [x] , 224 p. some ColourISBN:
  • 0632055413
Subject(s): DDC classification:
  • 338.4766401547 HAN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 338.4766401547HAN (Browse shelf(Opens below)) Available 58481
Total holds: 0
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338.47636068SIN Essentials of animal production & management 338.47636068SIN Essentials of animal production & management 338.4764795LIL Food and beverage service 338.4766401547HAN Handbook of organic food processing and production 338.476649HAC HACCP in the meat industry 338.47664CON Food processing 338.47664FOO Food product development

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