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HACCP in the meat industry

By: Language: English Language Publication details: 2000 Camebridge Woodhead 2000Description: Illustration 24 cm. [ix] , 329 pISBN:
  • 1855734486
Subject(s): DDC classification:
  • 338.476649 HAC
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 338.476649HAC (Browse shelf(Opens below)) Available 58538
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
338.47636068SIN Essentials of animal production & management 338.4764795LIL Food and beverage service 338.4766401547HAN Handbook of organic food processing and production 338.476649HAC HACCP in the meat industry 338.47664CON Food processing 338.47664FOO Food product development 338.47664SMA Small-scale food processing

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