Introduction to hospitality operations (Record no. 20967)

MARC details
000 -LEADER
fixed length control field 00466 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0304334448
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number INT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jones , Peter ;ed.
245 ## - TITLE STATEMENT
Title Introduction to hospitality operations
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
Place of publication, distribution, etc London
Name of publisher, distributor, etc Cassell
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 25 cm.
Extent x,262 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SERVICE MANAGEMENT
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element HOSPITALITY INDUSTRY
Topical term or geographic name as entry element HOTEL MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 13/03/1999   647.94068INT 19928 24/06/2015 910.00 24/06/2015 Sheduled Reference