Normal view MARC view ISBD view

Introduction to hospitality operations

Jones , Peter ;ed.

Introduction to hospitality operations - London Cassell 1996 - x,262 p. Illustration 25 cm.

ISBN: 0304334448

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT
HOME ECONOMICS
HOSPITALITY INDUSTRY
HOTEL MANAGEMENT

Dewey Class. No.: 647.94068 / INT

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)