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Principles of food sanitation

By: Contributor(s): Material type: TextTextLanguage: English Language Series: Food science text seriesPublication details: New York Springer 2006Edition: 5th edDescription: xiv, 413 p. some Colour 24 cmISBN:
  • 9781441920386
  • 0387250859
  • 9780387250854
Subject(s): DDC classification:
  • 664 MAR
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664MAR (Browse shelf(Opens below)) Available 139287
Lending Books Lending Books Technology Library Lending Section Lending Collection 664MAR (Browse shelf(Opens below)) Available 139288
Lending Books Lending Books Technology Library Lending Section Lending Collection 664MAR (Browse shelf(Opens below)) Available 139289
Lending Books Lending Books Technology Library Lending Section Lending Collection 664MAR (Browse shelf(Opens below)) Available 139290
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664MAR (Browse shelf(Opens below)) Available 139291
Total holds: 0

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