Safe food handling a training guide for managers of food service establishments

By: Language: English Language Publication details: 1991 Delhi CBS Publishers and Distributors 1991Description: Illustration 25 cm. Vi ,142 pSubject(s): DDC classification:
  • 363.192 JAC
Item type: Sheduled Reference
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 363.192 JAC (Browse shelf(Opens below)) Available 14113
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 363.192 JAC (Browse shelf(Opens below)) Available 14112
Total holds: 0

There are no comments on this title.

to post a comment.