| 000 | 00725 a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c649 _d649 |
||
| 003 | ISURa | ||
| 008 | 160101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8123904983 | ||
| 041 | _aEnglish | ||
| 082 |
_a541.3 _bPHY |
||
| 100 |
_aBaianu , Ion C. _eed _930503 |
||
| 245 |
_aPhysical chemistry of food processes _bfundamental aspects |
||
| 260 |
_c1992 _aNew Delhi _b CBS Publishers _g1997 |
||
| 300 |
_c22 cm. _a[xii] , 368 p. _bill. |
||
| 650 |
_aFOOD COMPONENTS _97435 |
||
| 650 |
_aFOOD PROCESSING _97023 |
||
| 650 |
_aPHYSICAL CHEMISTRY _92922 |
||
| 650 |
_aFUNDAMENTAL ASPECTS _97436 |
||
| 650 |
_aCHEMISTRY _91829 |
||
| 650 |
_aPHYSICAL CHEMISTRY APPLICATIONS _97437 |
||
| 650 |
_aFOOD PROCESSES _97438 |
||
| 942 |
_cSR _2ddc |
||