000 | 00556nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c50946 _d52493 |
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003 | ISURa | ||
008 | 180907b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780198073895 | ||
041 | _aEnglish | ||
082 |
_a647.94068 _bBAL |
||
100 |
_aBali , Parvinder S. _962552 |
||
245 | _aInternational Cuisine & Food Production Management | ||
260 |
_aNew Delhi _bOxford University _c2012 _g2012 |
||
300 |
_a527 p. _c24 cm. |
||
650 |
_aFood Service Management _962553 |
||
650 |
_aHotel Management _91525 |
||
650 |
_aHome Economics _91526 |
||
942 |
_2ddc _cLN |