| 000 | 00989nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c50379 _d51926 |
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| 003 | ISURa | ||
| 008 | 180130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780078021381 | ||
| 020 | _a0078021383 | ||
| 041 | _aEnglish | ||
| 082 |
_a612.3 _bSCH |
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| 100 |
_aSchiff, Wendy J. _955632 |
||
| 245 | _aNutrition for healthy living | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York, _b NY : McGraw-Hill Education, _c ©2016 |
||
| 300 |
_a (various pagings) _bcol. ill. _c 28 cm |
||
| 520 | _aChapter 1 The Basics of Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Planning Nutritious Diets Chapter 4 Body Basics Chapter 5 Carbohydrates Chapter 6 Fats and Other Lipids Chapter 7 Proteins Chapter 8 Vitamins Chapter 9 Water and Minerals Chapter 10 Energy Balance and Weight Control Chapter 11 Nutrition for Physically Active Lifestyles Chapter 12 Food Safety Concerns Chapter 13 Nutrition for a Lifetime | ||
| 650 |
_aNutrition _955871 |
||
| 650 |
_aFood _9402 |
||
| 942 |
_2ddc _cLN |
||