| 000 | 00594nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c50219 _d51766 |
||
| 003 | ISURa | ||
| 008 | 171109b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750617756 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bPRI |
||
| 100 |
_aShapton, D. A. _eed _953479 |
||
| 245 | _aPrinciples and practices for the safe processing of foods | ||
| 260 |
_aOxford _bButterworth Heinemann _c1991 _g1997 |
||
| 300 |
_axiii, 457 p. _bill. _c24 cm. |
||
| 650 |
_a Food industry and trade--Sanitation _951622 |
||
| 650 |
_aFood Technology _96667 |
||
| 700 |
_aShapton, Norah F. _eed _953480 |
||
| 942 |
_2ddc _cLN |
||