| 000 | 00710nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c50050 _d51597 |
||
| 003 | ISURa | ||
| 008 | 171012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781441920386 | ||
| 020 | _a0387250859 | ||
| 020 | _a9780387250854 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bMAR |
||
| 100 |
_aMarriott, Norman G. _951845 |
||
| 245 | _aPrinciples of food sanitation | ||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bSpringer _c2006 |
||
| 300 |
_axiv, 413 p. _bsome col. _c24 cm. |
||
| 440 |
_aFood science text series _951846 |
||
| 650 |
_aFood handling _952146 |
||
| 650 |
_aFood Technology _96667 |
||
| 650 |
_aFood industry and trade-Sanitation _951622 |
||
| 700 |
_aGravani, Robert B. _951847 |
||
| 942 |
_2ddc _cLN |
||