000			00629 a2200229 4500
003			ISURa
008			140823b xxu||||| |||| 00| 0 eng d
020			_a9780471429920
041			_aEnglish
082			_a647.95 _bDIT
100			_aDittmer , Paul R.
245			_aPrinciples of food, beverage, and labor cost controls
250			_a8th ed.
260			_c2006 _aNew Jersey _bJohn Wiley _g2006
300			_c23 cm. _axvi,638 p.
650			_aFood Service Management
650			_aHotel Management
650			_aFood Service - Cost Control
650			_aHome Economics
700			_aKeefe , Desmond J.
942			_cSR _2ddc
999			_c45049 _d46596