| 000 | 00601 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c42476 _d44023 |
||
| 003 | ISURa | ||
| 008 | 150112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780854042845 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bADA |
||
| 100 |
_aAdams, Martin R. _916212 |
||
| 245 | _aFood microbiology | ||
| 250 | _a3rd ed. | ||
| 260 |
_c2008 _aUK _bThe Royal Society _g2010 |
||
| 300 |
_bill. _c24 cm. _axiv,463 p. |
||
| 650 |
_aMICROBIOLOGY _91157 |
||
| 650 |
_aFOOD _9402 |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
||
| 700 |
_aMoss, Maurice O. _916213 |
||
| 856 | _uwww.rsc.org /books | ||
| 942 |
_cSR _2ddc |
||