| 000 | 00443 a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c39912 _d41459 |
||
| 003 | ISURa | ||
| 008 | 140809b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a084931724x | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bOWU |
||
| 100 |
_aOwusu-apenten,Richard _959440 |
||
| 245 | _aIntroduction to food chemistry | ||
| 260 |
_c2005 _aBoca Raton _bCRC Press |
||
| 300 |
_bill. _c26 cm. _a249 p. |
||
| 650 |
_aFOOD SCIENCE/FOOD _959441 |
||
| 942 |
_cSR _2ddc |
||