000 | 00529 a2200193 4500 | ||
---|---|---|---|
999 |
_c37478 _d39025 |
||
003 | ISURa | ||
008 | 140809b xxu||||| |||| 00| 0 eng d | ||
020 | _a9781555813963 | ||
041 | _aEnglish | ||
082 |
_a664.001579 _bMON |
||
100 |
_aMontville , Thomas J. _918905 |
||
245 | _aFood microbiology an introduction | ||
250 | _a2nd ed. | ||
260 |
_c2005 _aWashinton _bASM Press _g2008 |
||
300 |
_bill. _c28 cm. _axvii , 428 p. |
||
650 |
_aFood Technoology _96667 |
||
700 |
_aMatthews , Karl R. _918906 |
||
942 |
_cLN _2ddc |