000 00574 a2200193 4500
999 _c3469
_d3469
003 ISURa
008 180724b xxu||||| |||| 00| 0 eng d
020 _a0824795423
041 _aEnglish
082 _a664
_bCAR
100 _aEliasson, Ann-Charlotte. ed.
_959392
245 _aCarbohydrates in food
260 _c1996
_bNew York, Marcel Dekker
300 _c24cm.
_aviii,561p., 24cm.
440 _aFood science and technology, 74
_959393
650 _aChemical engineering
_916478
650 _aFood - Carbohydrates content; Food - Technology
_959394
942 _s1
_cSR
_2ddc