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| 020 | _a0748725679 | ||
| 041 | _aEn | ||
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_a641.5 _bFOO |
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| 100 | _aBulleid , Ann | ||
| 245 |
_aFood Preparation and Cooking _bcore units student guide |
||
| 250 | _a02nd ed. | ||
| 260 |
_c1993 _aCheltenham _bCity and Guilds _g1993 |
||
| 300 |
_bill _c27 _aiv , 113p |
||
| 440 | _aCatering and Hospitality NVQ/SVQ 2 | ||
| 650 | _aFOOD PREPARATION | ||
| 650 | _aHOME ECONOMICS | ||
| 650 | _aCATERING | ||
| 650 | _aCOOKING | ||
| 650 | _aHOSPITILITY MANGEMENT | ||
| 700 | _aCoulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm | ||
| 942 | _cSR | ||
| 999 |
_c27120 _d28667 |
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