| 000 | 00488 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a075064480X | ||
| 041 | _aEn | ||
| 082 |
_a647.9541 _bSTR |
||
| 100 | _aWood , Roy C. ;ed. | ||
| 245 | _aStrategic questions in food and beverage management | ||
| 260 |
_c2000 _aOxford _bButterworth Heinemanan _g2001 |
||
| 300 |
_c22 cm. _ax,250 p. |
||
| 650 | _aFOOD SERVICE-SOCIAL ASPECTS-GREAT BRITAIN | ||
| 650 | _aHOME ECONOMICS | ||
| 650 | _aFOOD SERVICE MANAGEMENT-GREAT BRITAIN | ||
| 942 | _cSR | ||
| 999 |
_c26822 _d28369 |
||