000 | 00517 a2200193 4500 | ||
---|---|---|---|
020 | _a0750632860 | ||
041 | _aEn | ||
082 |
_a647.95068 _bDAV |
||
100 | _aDavis , Bernard | ||
245 | _aFood and beverage management | ||
250 | _a03rd ed. | ||
260 |
_c1985 _aOxford _bButterworth-Heinemann _g1998 |
||
300 |
_c24 cm. _axviii,392 p. |
||
650 | _aHOME ECONOMICS | ||
650 | _aHOSPITALITY INDUSTRY-MANAGEMENT | ||
650 | _aFOOD SERVICE MANAGEMENT | ||
700 | _aLockwood , Andrew ;Stone , Sally | ||
942 | _cSR | ||
999 |
_c21759 _d23306 |