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	1.		The eight core values of the Japanese businessman toward an understanding of Japanese management by Sai ,Yasutaka Language: English Language Publication details: 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 658.3SAI. Place hold Add to cart (remove)
	2.		Human reource management by Byars. Lioyd.L Rue Leslie Edition: 6th ed. Publication details: New york Irwin Mcgraw-Hill Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 658.3BYA. Place hold Add to cart (remove)
	3.		No cover image available යහපත් රැකියා සදහා ප්‍රාදේශීය අගය දාම සංවර්ධනය සුළු හා මධ්‍යම පරිමාණ ව්‍යවසායයන්ගේ තරගකාරිත්වය වැඩි දියුණු කිරිම සහ ඒවා වෙළදපල සමග ඒකාබද්ධ කිරිම සදහා ප්‍රාදේශීය ආර්ථික සංවර්ධනය අගය දාම සංවර්ධනය සමහ එක් කිරිම Language: Sinhala Language Publication details: Colombo ILO 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 658.5YAH. Add to cart (remove)
	4.		The essence of statics for business by Fleming , michael,C Nellis,Joseph,G Buckley,Adrian ;ed [Editor] Edition: 2nd ed. Language: English Language Publication details: Newdelhi Prentice Hall of India pvt, ltd. 1996 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 658.4033FLE. Place hold Add to cart (remove)
	5.		The new sales manager challenges for the 21st centery by Viera , Walter Language: Publication details: New Delhi Responsed 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 658.81VIE. Place hold Add to cart (remove)
	6.		Corporate financial reporting text and cases by Broenlee , E.Richard Ferris , Kenneth R. ;Haskins , Mark E Edition: 03rd ed. Language: Publication details: Boston McGraw-Hill 1990 1998 Online resources: Click here to access online Availability: Items available for loan: Main Library (2)Collection, call number: 657.3BRO, ... Place hold Add to cart (remove)
	7.		Ready notes for use with auditing and assurance services a systematic approach by Messier , William F Edition: 02nd ed. Language: Publication details: Boston McGraw Hill 1997 2000 Availability: Items available for loan: Main Library (4)Collection, call number: 657.45MES, ... Place hold Add to cart (remove)
	8.		Food Preparation and Cooking core units student guide by Bulleid , Ann Coulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5FOO. Place hold Add to cart (remove)
	9.		Marketing communications by Blythe , Jim Language: Publication details: New Delhi Pearson Education 2000 2002 Online resources: Click here to access online Availability: Items available for loan: Main Library (2)Collection, call number: 658.8BLY, ... Place hold Add to cart (remove)
	10.		Serving food and drink in the bar by Bulleid , Ann Rabone , Pam Ritchie , Caroline Roberts , Tim Series: tering and hospitality NVQ/SVQ Edition: 2nd ed. Language: Publication details: Cheltenham City and Guilds 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4SER. Place hold Add to cart (remove)
	11.		Information security principles and practice by Stamp , Mark Language: English Language Publication details: Hoboken John Wiley and Sons 2006 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 658.472 STA, ... Place hold Add to cart (remove)
	12.		Management by Robbins , Stephen P Coulter , Mary Edition: 8th ed. Language: English Language Publication details: New Delhi Pearson Education 2005 2007 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 658 ROB, ... Place hold Add to cart (remove)