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	1.		Hotel front office training manual by Andrews , Sudhir Language: Publication details: New Delhi Tata McGraw-Hill 1982 2005 Availability: Items available for loan: Main Library (8)Collection, call number: 647.94068AND, ... Not available: Main Library: Withdrawn (1). Place hold Add to cart (remove)
	2.		Hotel and catering for BTEC first by Reay , Julia Edition: 1st ed. Language: Publication details: London Pitman 1994 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94REA, ... Place hold Add to cart (remove)
	3.		The business of hospitality back office operations and administration by Foster , Dennis L Series: hospitality professional series Language: Publication details: Singapore McGraw-Hill 1993 1993 Availability: Items available for loan: Main Library (5)Collection, call number: 647.94068FOS, ... Place hold Add to cart (remove)
	4.		No cover image available Adoption of ICT in Star Grade Hotels in Sri Lanka by Dasanayake , Chaminda D.M Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Rajarata University of - Mihintale Faculty of Management Studies 2010 2010 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 647 DAS. Add to cart (remove)
	5.		Hospitality Industry Accounting and Fundamentals by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.96 SHI. Place hold Add to cart (remove)