Your search returned 7 results.

Results
	1.		Data analysis in hotel and catering managment by Cunningham , Stephen Language: Publication details: Oxford Butterworth-Heinemann 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068CUN, ... Place hold Add to cart (remove)
	2.		Consumer behaviour in the food industry a European perspective by Bareham , Jonathan Language: Publication details: Oxford Butterworth Heinemann 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950688BAR. Place hold Add to cart (remove)
	3.		Hotel,hostel and hospital housekeeping by Branson , Joan C Lennox , Margaret Edition: 05th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1965 1988 Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1). Place hold Add to cart (remove)
	4.		Hotel housekeeping training manual by Andrews , Sudhir Language: Publication details: New Delhi Tata Mcgraw-Hill 1985 1999 Availability: Items available for loan: Main Library (6)Collection, call number: 647.94068AND, ... Place hold Add to cart (remove)
	5.		Introduction to hospitality management by Walker , John R Language: Publication details: Delhi Pearson Education 2004 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.068WAL. Place hold Add to cart (remove)
	6.		Introduction to hospitality management by Walker , John R Language: Publication details: Delhi Pearson Education 2004 2006 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068WAL, ... Place hold Add to cart (remove)
	7.		Hotel Housekeeping A Training Manual by Andrews , Sudhir Edition: 3rd ed. Language: English Language Publication details: New Delhi McGraw-Hill 2016 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 AND. Place hold Add to cart (remove)