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	1.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Add to cart (remove)
	2.		Progress in tourism,recreation and hospitality management Vol; I by Cooper , C.P. ;ed Language: Publication details: New York CBS Publishers 1989 1898 Availability: Items available for loan: Main Library (5)Collection, call number: 338.4791PRO, ... Place hold Add to cart (remove)
	3.		Cases in hositality marketing and management by Lewis , Robert C Language: Publication details: New York John Wiley and Sons 1989 1989 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068LEW, ... Place hold Add to cart (remove)
	4.		Managing projects in hospitality organizations by Teare , Richard ;ed Adams , Debra ;ed.Messenger , Sally ;ed Language: Publication details: London Cassell 1992 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.09068MAN. Place hold Add to cart (remove)
	5.		Accounting and finance for the international hospitality industry by Harris , Peter J. ed Language: Publication details: Oxford Butterworth-Heinemann 1995 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 647.96ACC. Place hold Add to cart (remove)
	6.		Hospitality management a human resources approach by Mullins , Laurie J Language: Publication details: London Pitman 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MUL. Place hold Add to cart (remove)
	7.		The marketing of tourism products concepts, issues and cases by Seaton , A.V Bennett , M.M Language: Publication details: London International Thomson Business Press 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791068SEA. Place hold Add to cart (remove)
	8.		Developing hospitality properties and facilities by Ransley , Josef ;ed Ingram , Hadyn ;ed Language: Publication details: Oxford Butterworth Heinemann 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068DEV. Place hold Add to cart (remove)
	9.		Reception student guide by Bulledid , Ann Rabone , Pam ;Ritchie , Caroline ;Whibberley , Jacqui Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4REC. Place hold Add to cart (remove)
	10.		Professional hotel management a quality manual for entepreneurs,professionals and students with examination questions and case studies by Negi , Jagmohan Edition: 02nd ed. Language: Publication details: New Delhi S.Chand and Company 1997 2002 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94068NEG, ... Place hold Add to cart (remove)
	11.		Hospitality operations a systems approach by Jones , Peter Ball , Stephen Kirk , David Lockwood , Andrew Language: Publication details: Singapore Thomson Asia Pte.Ltd. 2004 2004 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94HOS, ... Place hold Add to cart (remove)
	12.		Careers in hospitality hotel management entrance exam guide by Rego , Gladvin Language: Publication details: Navi Mumbai Shroff publishers 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94REG. Place hold Add to cart (remove)
	13.		The fundamentals of hospitality marketing by Mawson , Steve Language: Publication details: London Continuum 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MAW. Place hold Add to cart (remove)
	14.		Best Impressions In Hospitality your professional image for excellence by Michael , Angie Language: Publication details: India Thomson Delmar 2007 2007 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94MIC, ... Place hold Add to cart (remove)
	15.		Service quality management in hospitality,tourism and leisure by Kandampully , Jay ;ed Mok , Connie ;ed. ;Sparks , Beverley ;ed Language: Publication details: New Delhi Jaico Publishing 2004 2004 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068SER, ... Place hold Add to cart (remove)
	16.		Dimensions of the hospitality industry an introduction by Ditter , Paul R Griffin , Gerald G Series: Instructor's manual Edition: 02nd ed. Language: Publication details: New York 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DIT. Place hold Add to cart (remove)
	17.		Progress in tourism,recreation and hospitality management Vol; 5 by Cooper , C.P. ;ed Lockwood , A. ;ed Language: Publication details: Chichester John Wiley and Sons 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791PRO. Place hold Add to cart (remove)
	18.		Progress in tourism,recreation and hospitality management Vol; 3 by Cooper , C.P. ;ed Language: Publication details: New Delhi CBS Publishers 1991 1992 Availability: Items available for loan: Main Library (5)Collection, call number: 338.4791PRO, ... Place hold Add to cart (remove)
	19.		Progress in tourism,recreation and hospitality management Vol; 4 by Cooper , C.P. ;ed Lockwood , A Language: Publication details: London Belhaven Press 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791PRO. Place hold Add to cart (remove)
	20.		Progress in tourism,recreation and hospitality management Vol; 2 by Cooper , C.P. ;ed Language: Publication details: New Delhi CBS Publishers 1992 1992 Availability: Items available for loan: Main Library (4)Collection, call number: 338.4791PRO, ... Place hold Add to cart (remove)

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Your search returned 57 results.