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1. Sheduled Reference
Organic food and beverages:world supply and major european markets by
Language: English Language
Publication details: Geneva International trade centre 1999 1999
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641INT, ...
2. Sheduled Reference
Spices, herbs and edible fungi by Series: Developments in food science 34
Language: English Language
Publication details: New York, Elsevier 1994 1994
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383SPI.
3. Sheduled Reference
අපේ පළා කොළ by
Language: Sinhala Language
Publication details: Colombo S. Godage 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.35MAL.
4. Permanent Reference Books
A practical Dictionary of Household Hints by
Language: English Language
Publication details: London Marshall 1993 1993
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 640.3PRA.
5. Permanent Reference Books
The rice book by
Language:
Publication details: London Transworld 1993 1993
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318OWE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.6318OWE.
6. Permanent Reference Books
Ceylon Cookery by
Edition: 04th ed.
Publication details: Colombo Felix Printers 1968 1990
Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS.
7. Permanent Reference Books
Classic French Cookbook by Series: le cordon bleu
Language: English Language
Publication details: London Dorling Kindersley 1994 1994
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.59241CLA.
8. Permanent Reference Books
Chinese Vegetarian Cooking
Language: English Language
Publication details: London Tiger Books 1993 1993
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5951CHI.
9. Permanent Reference Books
Oriental Cookery by
Language: English Language
Publication details: London Hamlyn 1996 1996
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595LOK.
10. Sheduled Reference
Microwave and more by Series: Easy and elegant meals
Language:
Publication details: California Chevron Chemical Company 1985 1985
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5MIC, ...
11. Lending Books
Food and beverage service by
Edition: 04th ed.
Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
12. Lending Books
Hotel and catering accounts by
Language:
Publication details: Oxford Butterworth Heinemann 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068BOA.
13. Sheduled Reference
Hotel,hostel and hospital housekeeping by
Edition: 05th ed.
Language:
Publication details: London ELBS With Hodder and Stoughton 1965 1988
Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1).
14. Lending Books
The management of time by
Language:
Publication details: New Jersey Prentice Hall 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 640.43MCC.
15. Sheduled Reference
Indian and Mughlai rice treats by
Language:
Publication details: New Delhi A Sterling Paperback 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ...
16. Sheduled Reference
Careers and training in hotels, catering and tourism by
Language:
Publication details: Oxford Butterworth-Heinemann 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 647.9HAY.
17. Lending Books
A cook's tour of south India by
Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ...
18. Lending Books
Wine and wine based cocktails by
Language:
Publication details: London Orbis Publishing 1984 1994
Availability: Items available for loan: Main Library (2)Collection, call number: 641.22GEO, ...
19. Sheduled Reference
Good food from India by
Language:
Publication details: Bombay Jaico 1957 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN.
20. Sheduled Reference
Complete catering science by
Edition: 4th ed.
Language:
Publication details: London Heinemann 1986 1986
Availability: Items available for loan: Main Library (1)Collection, call number: 502.464KIL.
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