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	1.		India:the dairy revolution the impact of dairy development in india and the world bank\'s contribution by Candler , Wilfred Kumar , Nalini Language: English Language Publication details: Washington The World Bank 1998 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.1770954CAN. Place hold Add to cart (remove)
	2.		Milk and milk products by Eckles , Clarence Henry Combs , Willes Barnes Macy , Harold Language: English Language Publication details: New Delhi Tata Mac Grow-Hill 1973 1973 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 641.37ECK, ... Applied Sciences Library (1)Collection, call number: Reference Collection 637.1 ECK. Place hold Add to cart (remove)
	3.		No cover image available Cheese and butter by Cheke , V Sheepard , A Language: English Language Publication details: Bikaner Allied Scientific 1997 1997 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 641.373CHE, ... Place hold Add to cart (remove)
	4.		No cover image available Milk and milk products (including human milk, butter,cheese, ice-cream ) by Winton , Andrew L Winton Kate , Barber Language: English Language Publication details: India Agro Botanical Publishers 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371WIN. Place hold Add to cart (remove)
	5.		Milk products by Harvey, W.M.Clunie Hill, Harry Edition: 2nd ed. Publication details: Delhi, Biotech Books 1999 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: 637HAR. Place hold Add to cart (remove)
	6.		Modern technology of milk processing & dairy products by National institute of industrial research, NIIR, India Edition: 2nd ed. Language: Publication details: Newdelhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 637.1NIR. Place hold Add to cart (remove)
	7.		The small-scale dairy : the complete guide to milk production for the home and market by Caldwell , Gianaclis Language: English Language Publication details: United States Chelsea Green Publishing Co 2014 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 552.5GOK. Place hold Add to cart (remove)
	8.		Milk products by Harvey, W.M.Clunie Hill, Harry Edition: 2nd ed. Language: English Language Publication details: New Delhi Biotech Books 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 637HAR. Applied Sciences Library (1)Collection, call number: Reference Collection 637.1HAR. Place hold Add to cart (remove)
	9.		India:the dairy revolution the impact of dairy development in India and the world bank\'s contribution by Candler , Wilfred Kumar , Nalini Series: World bank operations evaluation departmen Language: Publication details: Washington The World Bank 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 338.1770954CAN. Place hold Add to cart (remove)
	10.		No cover image available The complete book of cheese by Brown , Bob Language: Publication details: New York Gramercy Publishing 1953 1953 Availability: Items available for loan: Main Library (1)Collection, call number: 641.373BRO. Place hold Add to cart (remove)
	11.		No cover image available Modern dairy products composition food value processing chemistry bacteriology testing imitation dairy products by Lampert , Lincoln M Language: English Language Publication details: New Delhi Eurasia 1987 1987 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 637 LAM. Place hold Add to cart (remove)
	12.		Milk and milk products prepared for the use of agriculture college students by Eckles, Clarence Henry Combs, Willes Barnes Macy, Harold Language: English Language Publication details: New Delhi Tata McGraw-Hill 1929 1995 Availability: No items available. Add to cart (remove)
	13.		Dairy science and technology by Walstra, Pieter Wouters, Jan T.M Geurts, Tom J Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dilhi CRC Press 2016 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 637.1 WAL, ... Technology Library (5)Collection, call number: Lending Collection 637.1 WAL, ... Place hold Add to cart (remove)
	14.		The Sensory evaluation of dairy products by Clark , Stephanie [Editor] Costello , Michael [Editor] Drake , Mary Anne [Editor] Bodyfelt , Floyd [Editor] Edition: 2 nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer 2009 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 641.37 SEN, ... Place hold Add to cart (remove)
	15.		No cover image available Dairy ingredients for food processing by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Deihi Wiley Blackwell 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 637DAI, ... Place hold Add to cart (remove)