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1. Sheduled Reference
The kitchen library cheesecakes and savouries by
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Publication details: London Hamlyn 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.8653NEW.
2. Sheduled Reference
The complete book of cheese by
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Publication details: New York Gramercy Publishing 1953 1953
Availability: Items available for loan: Main Library (1)Collection, call number: 641.373BRO.
3. Lending Books
Specification for Cheese SLS 773 :1997
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Colombo Sri Lanka Standards Institution 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371SPE.
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