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	1.		Data analysis in hotel and catering managment by Cunningham , Stephen Language: Publication details: Oxford Butterworth-Heinemann 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068CUN, ... Place hold Add to cart (remove)
	2.		Hotel management and catering technology entrance exam guide by Ramaswamy , E. S Language: Publication details: Madras Sura College of Competition 1995 1995 Availability: Items available for loan: Main Library (3)Collection, call number: 642.5076RAM, ... Place hold Add to cart (remove)
	3.		Hotel front office training manual by Andrews , Sudhir Language: Publication details: New Delhi Tata McGraw-Hill 1982 2005 Availability: Items available for loan: Main Library (8)Collection, call number: 647.94068AND, ... Not available: Main Library: Withdrawn (1). Place hold Add to cart (remove)
	4.		The business of hospitality back office operations and administration by Foster , Dennis L Series: hospitality professional series Language: Publication details: Singapore McGraw-Hill 1993 1993 Availability: Items available for loan: Main Library (5)Collection, call number: 647.94068FOS, ... Place hold Add to cart (remove)
	5.		No cover image available Marketing for a full house a complete guide to profitabale hotel/motel operational planing by Coffman , C. Dewitt Recknagel , Helen J. ;ed Language: Publication details: New York Cornell University 1970 1970 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94COF. Place hold Add to cart (remove)
	6.		The steward by Dias , Peter Language: Publication details: New Delhi Orient Longman 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DIA. Place hold Add to cart (remove)
	7.		Vip an introduction to hospitality by Foster , Dennis L Series: Hospitality professional series Language: Publication details: Lake Forest Mcmillan 1993 1993 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068FOS, ... Place hold Add to cart (remove)
	8.		Rooms at the inn front office operations and administration by Foster , Dennis L Series: Hospitality professional series Language: Publication details: Lake Forest Macmillan 1993 1993 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94068FOS, ... Place hold Add to cart (remove)
	9.		Cases in hositality marketing and management by Lewis , Robert C Language: Publication details: New York John Wiley and Sons 1989 1989 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068LEW, ... Place hold Add to cart (remove)
	10.		No cover image available The management of hotel operations by Jones , Peter Lockwood , Andrew Language: Publication details: London Cassell Educational 1989 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068JON. Place hold Add to cart (remove)
	11.		Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Add to cart (remove)
	12.		Hotel marketing by Jha S. M Edition: 1st ed. Language: Publication details: Mumbai Himalaya 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 647.92JHA. Place hold Add to cart (remove)
	13.		Housekeeping service in hotels support book by Hayter , Roy Series: Hospitality training foundatio Language: Publication details: London Macmillan 1997 1998 Availability: Items available for loan: Main Library (2)Collection, call number: 647.92HAY, ... Place hold Add to cart (remove)
	14.		Hotel housekeeping training manual by Andrews , Sudhir Language: Publication details: New Delhi Tata Mcgraw-Hill 1985 1999 Availability: Items available for loan: Main Library (6)Collection, call number: 647.94068AND, ... Place hold Add to cart (remove)
	15.		Hotel management by Chakravarti , B.K Language: Publication details: New Delhi A.P.H.Publishing 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94CHA. Place hold Add to cart (remove)
	16.		Accounting in the Hotel and Catering Industry by Harris , Peter J Hazzard , Peter A Edition: 4th ed. Language: English Language Publication details: London Stanley Thornes 1995 1987 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068HAR, ... Place hold Add to cart (remove)
	17.		The business of hotels by Medlik , S Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1980 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068MED. Place hold Add to cart (remove)
	18.		New dimensions in tourism and hotel industry Vol; 1 planning for tourism by Sharma , K.K. ;ed Language: Publication details: New Delhi Sarup and Sons 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791DIM. Place hold Add to cart (remove)
	19.		Contemporary tourism and hospitality marketing by Sethi , Praveen Language: Publication details: Delhi Rajat Publications 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791SET. Place hold Add to cart (remove)
	20.		Globalization strategy in the hotel industry by Go , Frank M Pine , Ray Language: Publication details: London Routledge 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4764794GOF. Place hold Add to cart (remove)

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Your search returned 85 results.