Sensory evaluation of food

By:

Lawless , Harry T

Contributor(s):

Heymann , Hildegarde

Material type: Text

TextLanguage: English Language Series: Priciples and practicesPublication details: New York Springer 2010Edition: 2nd editionDescription: [xxiii] , 596 p. Illustration 26 cmISBN:

9781441964878

Subject(s):

FOOD

DDC classification:

641.3 LAW

Item type:

Lending Books

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Holdings ( 6 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3LAW (Browse shelf(Opens below))	Available	$79.50	69147
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3LAW (Browse shelf(Opens below))	Available	$79.50	69146
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3 LAW (Browse shelf(Opens below))	Available		68971
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3 LAW (Browse shelf(Opens below))	Available	$	68972
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3 LAW (Browse shelf(Opens below))	Available	$ 80.77	68973
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3LAW (Browse shelf(Opens below))	Available		68445

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