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1. Lending Books
Physical properties of foods by Series: Food sciences text series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Springer 2006
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ...
2. Lending Books
Essentials of food science by Series: Food Sciences Text Series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Springer 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ...
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