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1. Sheduled Reference
Food Preparation and Cooking core units student guide by Series: Catering and Hospitality NVQ/SVQ 2
Edition: 02nd ed.
Language:
Publication details: Cheltenham City and Guilds 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5FOO.
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2. Sheduled Reference
Serving food and drink in the bar by Series: tering and hospitality NVQ/SVQ
Edition: 2nd ed.
Language:
Publication details: Cheltenham City and Guilds 2000 2000
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4SER.
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