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Food Preparation and Cooking core units student guide

By: Contributor(s): Language: Series: Catering and Hospitality NVQ/SVQ 2Publication details: 1993 Cheltenham City and Guilds 1993Edition: 02nd edDescription: 27 iv , 113pISBN:
  • 0748725679
Subject(s): DDC classification:
  • 641.5 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5FOO (Browse shelf(Opens below)) Available 40161
Total holds: 0

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