Food science and food biotechnology
Language: English Language Series: Food preservation technology seriesPublication details: 2003 Boca Raton CRC Press 2003Description: 25 cm. 338 pISBN:- 1566768926
- 664.024 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 664.024FOO (Browse shelf(Opens below)) | Available | 63346 |
Total holds: 0
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