Source book of food enzymology

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Language: English Language Publication details: 1981 Westport The AVI Publishing 1981Description: Illustration 26 cm. xv , 907 pISBN:

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Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.00157758 SCH (Browse shelf(Opens below))	Available		16267

Total holds: 0

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