Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )

Material type: TextTextLanguage: English Language Publication details: Colombo Sri Lanka standards Institute 1987Description: 12 p. 29 cmSubject(s): DDC classification:
  • 664.9 MET
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.9 MET (Browse shelf(Opens below)) Not for loan 61217
Total holds: 0

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