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The chemical composition of foods

By: Contributor(s): Language: English Language Publication details: 2002 Jodhpur Agrobios 2002Description: 22 cm. 150 pISBN:
  • 8177541404
Subject(s): DDC classification:
  • 664 MCC
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664MCC (Browse shelf(Opens below)) Available 63118
Total holds: 0

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