Your search returned 2 results.

Results
	1.		Enzymes in food technology by Whitehurst, Robert J [Editor] Oort, Maarten Van [Editor] Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024 ENZ, ... Place hold Add to cart (remove)
	2.		Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Add to cart (remove)

Refine your search