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Production technology of spices

By: Contributor(s): Language: English Language Publication details: 2004 Lucknow International Book 2004Description: 26 cm. 487 pISBN:
  • 8181890507
Subject(s): DDC classification:
  • 641.3383 TIW
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 641.3383TIW (Browse shelf(Opens below)) Available 65463
Total holds: 0

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