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	1.		HACCP in meat ,poultry and fish processing Vol; 10 by Pearson, A.M [Editor] Dutson, T.R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Surrey Chapman and Hall 1995 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.02HAC, ... Place hold Add to cart (remove)
	2.		Handbook of meat processing by Toldra, Fidel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Lowa Wiley-Blackwell 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.9 HAN, ... Place hold Add to cart (remove)

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